Hello Garden Friends!
We are coming close to the end of the growing season. Please join us for one last work party at Story Mill Learning Garden!
We will be doing as much fall garden cleanup as possible. This includes, weeding, harvesting, composting, amending the soil in the raised beds and planting some perennial plants in the Edible Food Forrest. We will finish up by sharing a meal together hosted by Open and Local!
If you would like to bring something to plant in the food forest from your garden or would like to purchase something to plant, here is a list of plants that will be helpful! Let's stick to this list please:
Comfrey (we have some but could always put in more)
Blue False Indigo (Baptisia australis)
Strawberries
Bee balm (Monarda fistulosa)
Pasque flower
Oregano
Thyme
Purple coneflower
Black-eyed Susan
Blanketflower
French tarragon
Lupine
Creeping phlox
Yarrow
Chives
Horseradish
Culinary sage
May Night Sage (salvia)
Rhubarb
As always, bring a water bottle, gloves and closed toed shoes!
We will see you there!
