Needs From: HRDC

Help our kitchen crew prepare Fork & Spoon’s evening dinner! We serve over 150 people every Monday - Friday & our kitchen crew needs some help with cutting, peeling, dicing, mixing etc. Lifting of moderately heavy items may be needed.

Minimum age is 18.

We would love to have a bimonthly commitment at least, if not every week.

If you have questions please contact me. Email is best.

Help our kitchen crew prepare Fork & Spoon’s evening dinner! We serve over 150 people every Monday - Friday & our kitchen crew needs some help with cutting, peeling, dicing, mixing etc. Lifting of moderately heavy items may be needed.

Minimum age is 18.

We would love to have a bimonthly commitment at least, if not every week.

If you have questions please contact me. Email is best.

We need someone to help monitor the line for dinner service the first hour of service. We have crowd control stanchions we will use in the food bank lobby. You will be responsible for keeping customers in an orderly line. 

This is a new need we are trying. If you have any questions please let us know. Email is best. forkandspoon@thehrdc.org

Thank you!

Monday - Friday Fork & Spoon serves dinner from 5 - 7 pm and relies on a group of up to 9 volunteers to help us with dinner service. This includes serving meals, plating food, bussing tables, and dishwashing. Volunteers MUST arrive at 4:30 for a shift meeting and training and stay until 7:30 or 7:45pm until cleaning is completed. Overall the volunteer shift is 3 - 3.25 hours.

If you are signing up as a team you may select less than 9 spots if you believe you might not have a full team. Other teams and individuals will fill the open spots.

Minimum age is 16. 

While this is a very rewarding experience, it does require being able to be on your feet for a full three hours, use a mop & broom, and lift moderately heavy items (pizza pans, bus tubs, dish pans). Please be realistic about your ability to fulfill these expectations as a volunteer.

We are located at 206 E Griffin Dr. 

Help our kitchen crew prepare Fork & Spoon’s evening dinner! We serve over 150 people every Monday - Friday & our kitchen crew needs some help with cutting, peeling, dicing, mixing etc. Lifting of moderately heavy items may be needed.

Minimum age is 18.

We would love to have a bimonthly commitment at least, if not every week.

If you have questions please contact me. Email is best.

Monday - Friday Fork & Spoon serves dinner from 5 - 7 pm and relies on a group of up to 9 volunteers to help us with dinner service. This includes serving meals, plating food, bussing tables, and dishwashing. Volunteers MUST arrive at 4:30 for a shift meeting and training and stay until 7:30 or 7:45pm until cleaning is completed. Overall the volunteer shift is 3 - 3.25 hours.

If you are signing up as a team you may select less than 9 spots if you believe you might not have a full team. Other teams and individuals will fill the open spots.

Minimum age is 16. 

While this is a very rewarding experience, it does require being able to be on your feet for a full three hours, use a mop & broom, and lift moderately heavy items (pizza pans, bus tubs, dish pans). Please be realistic about your ability to fulfill these expectations as a volunteer.

We are located at 206 E Griffin Dr. 

Help us stay on top of all our dish washing needs! Our kitchen pumps out 150+ meals a day so having someone to help us stay on top of the dish pit is critical! 

Minimum age is 16.

If you are interested in volunteering please sign up for this shift. 

Be sure & check your email as all communication will be through email.

Please contact me if you have any questions.

Thank you!

We need someone to help monitor the line for dinner service the first hour of service. We have crowd control stanchions we will use in the food bank lobby. You will be responsible for keeping customers in an orderly line. 

This is a new need we are trying. If you have any questions please let us know. Email is best. forkandspoon@thehrdc.org

Thank you!

Help us stay on top of all our dish washing needs! Our kitchen pumps out over100 meals a day so having someone to help us stay on top of the dish pit is critical! 

Minimum age is 16.

If you are interested in volunteering please sign up for this shift. 

Be sure & check your email as all communication will be through email.

Please contact me if you have any questions.

Thank you!